Hershey’s Minis
Categories: Food, Miscellaneous ThoughtsOkay, we’re all probably familiar with the mini candy bars that Hershey’s sells. There’s the regular chocolate bar, Krackle, Mr. Goodbar, and Special Dark. (I’m rather partial to the dark chocolate, myself.) They’re the staple of candy bowls worldwide, whether for Halloween, Christmas, Easter, or just for giving away candy without a special holiday.
But has anyone noticed that some of them are wrapped differently? I’ve been noticing this for a couple years now, but it USED to be that you flipped the candy over, opened one side, opened the other side, and popped the candy out. NOW you open the one side and you CAN’T open the other side because the top and bottom are folded OVER it! WHAT’S UP WITH THAT? The candy bar is now a ton harder to unwrap!!
Maybe they’ve got a different machine for wrapping the chocolates in the factory. One that wraps one side, then top and bottom, then other side. I don’t know. But why change a good thing? I DO know that the Hershey’s Nuggets (which I LOVE!) are wrapped the old way, so you can lift the left side, lift the right side, and pop the chocolate right out. And right into your mouth.
But why are the Minis no longer wrapped that way? Anyone? ANYone??




Na








April 18th, 2007 at 22:39
i have no idea but here’s a tip - spend an entire hour unwrapping the candies from the evil wrappers. store them in some sort of gladware container thingy in the frig. then you will have happily chilled chocs whenever you want minus the icky paper.
and dark choc is the yummiest! try dagoba roseberry - its very good!