Health Benefits of Coffee
Categories: Food, Now You Know
The pendulum seems to continually swing back and forth on the topic of coffee and its effects on your health. In several journals recently (including the American Journal of Clinical Nutrition and the Journal of Agricultural and Food Chemistry) there have been articles discussing how coffee can be GOOD for you! Some of the health benefits that these studies have uncovered are:
- Provides a significantly lower risk of Type 2 Diabetes
- About 1 gram of soluble fiber per cup (that’s the kind that helps lower cholesterol)
- Lower risk of heart disease (yes, actually lower)
- The HIGHEST source of antioxidants in our diets, and more
Read this article for more discussion and explanation of these recent findings:
Good News About Coffee
Bottom Line: For healthy adults, having two or three cups of joe daily generally isn’t harmful and it may have health perks.
“I wouldn’t recommend drinking coffee to prevent disease,” says [Frank] Hu [M.D., Ph.D., associate professor of nutrition and epidemiology at Harvard School of Public Health]. Exceeding one’s caffeine tolerance—which varies—can cause irritability, headache and insomnia. (Signs you might be overconsuming: Yelling at co-workers. Watching infomercials at 2 a.m.) The temporary rise in heart rate and blood pressure could cause problems for people with heart disease, and new moms should be aware that caffeine passes into breast milk. Hu has no plans to change his own two-cup-a-day habit. “For most people who enjoy coffee, there’s no reason to cut back.”






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